Wood Fired Pizza. Italian Fare. The East End.

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East Hampton’s neighborhood Italian — where the wood-fired oven has been burning since the first night. Frankie’s is built around the kind of cooking that draws people back: blistered pizzas, handmade pastas, a full bar with a proper Negroni, and a fireplace that makes every table feel like the best one in the room. Come in for dinner. Stay for another round.

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From the Wood-Fired Oven

Three rectangular pizza slices with different toppings, two bottles of Peroni beer, a glass of dark soda, and a bowl of dipping sauce on a wooden table.
A heart-shaped chicken parmesan dish with melted cheese and tomato sauce on a wooden cutting board garnished with fresh basil leaves, placed on a rustic brick surface.